What to do with an abundance of tomatoes? Here are two recipes to swoon over.Read More
Wondering what to do with all that zucchini? You grew it, friends brought gifts, or it was left anonymously on your doorstep. Instead of Zucchini Bread — Try Gluten Free Lemon Date Zucchini Flatbread and Gluten Free Cheesy, Olive, Basil, Walnut, Zucchini FlatbreadRead More
To start thinking “outside the bag,” use these ideas to put together a fun lunch that brown baggers of all ages will enjoy. Be sure to add your favorites to the list!Read More
Rule: Never get caught out and about hungry!
I spent some time learning how to plan and think ahead. It’s all second nature now, and I can’t imagine any other way, especially when I pull out my yummy homemade food, and am so grateful that I’m eating wholesomeness I can trust.Read More
Tomatillos are fruits, impersonating as vegetables. They grow well in our area, and are a delicious seasonal garden and farm crop. They are in the Coop’s produce area this week and should continue throughout the summer and we have some ideas on how to prepare them.Read More
Nasturtiums are one of those magical plants. They grow vigorously without much effort, produce gorgeous blossoms throughout the summer months and many parts of the plant are edible: leaves, stems, flowers and seeds.Read More
Local blueberries are in high demand and we will be doing our best to keep them on the shelves!Read More
Our Board members Lisa and Juri recently demonstrated how to make this Easy Peasy Peanut Sauce to keep in a jar. Here is the recipe in case you missed it!Read More
Spanish nut based sauces for Summer plus a rocking garlic infused mayo !Read More
Learn about trussing a chicken and check out Sidonie’s recipe POULET RÔTI À L’AIL (Roast Chicken with Garlic) in the Co-op Commons, July 3rd!
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Hold onto your shortcakes, it’s strawberry season! Sidonie shares with us how she processes her vats of strawberries each year to help carry her into the winter season.Read More
3 Salsa Recipes For Your Cinco De Mayo Party and Beyond!Read More
Try this recipe when a vegetarian pho is in order. It’s flavorful mushroom broth and spicy notes contrast well with the shiitakes and aromatic basil. The lime, added at the table, sets everything harmoniously together.Read More