The Beet

A Port Townsend Food Co-op Blog

Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."

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Recipe, strawberries, summer The Food Co-op Recipe, strawberries, summer The Food Co-op

The Soul and Science of Strawberries

There’s something right about a ripe, in-season strawberry. In Japan, the concept of “shun” celebrates eating foods at their seasonal peak, when they’re freshest and most flavorful. Strawberries embody this idea. Whether you’re standing in a sun-warmed field, tending your own backyard plants, or savoring berries from a local farm, strawberries are a reminder to slow down and enjoy the fleeting perfection of the season.

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Recipe, News Loren Alexanian Recipe, News Loren Alexanian

Savor the Flavors of Spring

As spring approaches, it's the perfect time to welcome fresh, vibrant flavors back into our kitchens. Three recipes to get you thinking about spring and using organic produce on sale this week at The Food Co-op.

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sidonie maroon, sidonie, Recipe Christopher Bunch sidonie maroon, sidonie, Recipe Christopher Bunch

A Victorian Thanksgiving

As we gather for Thanksgiving, let’s honor the diverse influences that shape this imperfect yet important holiday. Yes, history is complex and its stories flawed, but Thanksgiving remains an opportunity to give and gather. Through food and feast, we continue to connect with history, culture, and each other.

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