The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Fish Sauce: The Water of Life
Discover why fish sauce has earned its title as “the water of life.” Culinary educator Sidonie Maroon explores this transformative ingredient’s history, versatility, and magic in the kitchen—plus shares recipes inspired by its umami depth.
Sharing Pears
Pears are sweet, versatile, and full of surprises—discover fresh ways to enjoy them this season.
Krazy About Kohlrabi?
Discover the charm of kohlrabi—from its quirky appearance to its crisp, sweet flavor—and learn delicious ways to enjoy it in slaws, curries, and more.
The Art and Soul of Blackberry Season
Blackberry season is here—slow to ripen, but worth the wait. From picking to baking, discover why crisps and crumbles are the sweet soul of summer.
New American Potato Salad
Want to elevate your potato salad game? Start with the right potato—try waxy red potatoes or versatile Yukon Golds. No peeling required! These varieties hold their shape, avoiding the mashed potato salad effect.