Sustainable Tips from Member to Member

Members frequently ask us about sustainable practices. They not only look to us for products that meet a certain standard, but they also ask us for tips and advice on what they can do to make small changes to their daily lives in order to make a big impact in their footprint.

We asked fellow member Susan Fox to share some of her tips, and this is what she said.

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Food Co-ops Are Building a Better Supply Chain for the Climate

Food co-ops have a long history of tackling complex issues in our food system. From pesticides to pasturing, it’s our business to know how your food gets made. Climate change has already begun to have major implications for food production and we take this challenge seriously. Sourcing food from local, organic farmers and producers who are using best practices for land and animal management is our specialty, but what about food that comes from far away?

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Beans for Bags-Jefferson County Farmers Market

Each month, the Food Co-op will highlight one of the many non-profit groups we support with our Beans for Bags program. Thanks to all our members for their nominations and continued re-use of their shopping bags. Funds generated help support people doing great work in our community.

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GM Update - March 2019

Each month, I report to the board on how we are progressing on our long-term goals, which we call our Ends. These Ends reflect our aspirations—what we want to accomplish—and they are what makes us different from a regular grocery store. We publish these reports as a blog to keep our member-owners up to date on what we are doing.

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Ten Tips to arrive at the perfect Irish Stew - Recipe Included!

 The Instant Pot is a boon for cooking tasty Irish stews. It requires little effort and time, and the results are fabulous. After an hour, including prep and hands-off cooking time I have a stew that’s fall apart tender with a rich stock and complex flavors.

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Happy Pi Day!

To Celebrate Pi Day, We are sharing 9 recipes with you!

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