They/Them

PRESIDENT

Serving since 2025; Term ends in 2028

I have a deep commitment to community and the values of collaboration, shared decision-making, and inclusivity. I live in an intentional community, which has given me a strong foundation in fostering equity, supporting meaningful engagement and a high tolerance for process. As a public health nurse, my perspective is oriented toward social and health justice. I believe in the power of working together to create more just, inclusive, and sustainable systems. Some of the identities I carry are: parent of teens, partner, queer, gender queer, masculine-coding, white-bodied, settler-descended.

I joined the Olympia Food Co-op over 25 years ago, and joining the Food Co-op was one of the first things I did when I moved to Port Townsend in 2019! 

She/Her

VP and INTERIM SECRETARY

Serving since 2025; Term ends in 2027

I have served on the Board for one year and feel that I still have much to contribute. I currently serve as Vice President and interim Secretary, and also sit on the GM Hiring Committee. I am deeply committed to seeing this committee through to the successful hiring of our next General Manager. I am excited to continue serving and to be part of the next phase in strengthening and advocating for what makes our Co-op great.

I have worked in the Maritime Industry for almost 20 years beginning in Port Townsend after graduating from the NW School of Wooden Boat building. I have been a Co-op member since 2006 and have been involved or supporting Co-ops from here to Olympia, Portland and California. Having been employed by the Port Townsend Co-op and I believe I have a better understanding of what makes the Co-op successful and some of the challenges it faces.

She/Her/They/Them 

Serving since 2025; Term ends in 2027

As an Evergreen State College graduate with 35 years experience in customer service, including 7 years at our co-op, I have developed excellent listening skills and a deep appreciation for our wonderful corner of the Great Northwest.

And as a staff member and assistant team leader, I believe in fostering a kind, compassionate, and nurturing workplace, and take pride in what it means to be part of a cooperative. I am convinced that a thriving co-op depends not only on financial sustainability but also on a workplace culture that prioritizes equity, transparency, education, and respect.

I’m honored and excited to run for the staff position on the board. I get a thrill walking down our store’s aisles, seeing local produce and products from our friends and neighbors. It’s an inspiring daily reminder of why our co-op matters.

He/Him

Serving since 2026: Term ends in 2029

My wife and I moved to the PNW from New Hampshire in 1990.  I am retired from a career in banking operations, primarily working in community banking.  Later in my professional life, I was part of the leadership team to start a bank right here in Port Townsend in 2002 - Mariner Bank.

I believe in giving back to the community and I truly enjoy volunteering for the North Olympic Salmon coalition, Jeffco Repair Tool Library (founding member), the Northwest Maritime Center, and now the Food Co-op.

I remember that I was inspired when I first entered the Food Co-op’s doors back in the early 1990’s and when I enthusiastically became a member. I am fully committed to its mission. The Food Co-op is a vibrant, successful grocery store, employing over 100 eclectic, wonderful and diverse employees, and it contributes significantly to our community. Our employees work, live and spend money within PT.  I truly believe that the Food Co-op is one of the reasons that Port Townsend is such a magical place, and I’m proud to be a member-owner as well as a Board Member.  As a new board member, I hope I can contribute to the continuing success of this amazing organization.

He/Him

Serving since 2025; Term ends in 2027

I grew up in western Washington and hold a deep commitment to protecting our regions environment so that others can appreciate its natural splendor for generations to come. In 2014 I graduated from The Evergreen State College with a Bachelors Degree in Sustainable Agriculture and Environmental Sciences. I currently work for the North Olympic Development Council's (NODC) Farm and Food Business Development Program as the Outreach Coordinator. I believe that supporting local farmers and food businesses on the Olympic Peninsula will lead to a healthier environment, economy, and culture. I've been a proud member of food co-operatives for over 15 years, including 7 years with the Port Townsend Food Co-op. 

She/Her

Serving since 2026: Term ends in 2029

I chose Port Townsend as my ideal community 30 years ago, buying land here when we were job attached to Seattle. I’m a long-time food co-op member, joining PCC in Seattle in 1990 shortly after moving from Montana and then our co-op when we moved here 10 years ago. I was raised with a love for the land and creatures that inhabit it. I grew up helping my parents forage and grow our groceries, learning how rewarding and nutritious it is to eat local. We are fortunate to have so many local farms and food producers to supply our co-op and ensure our food supply. Protecting our natural environment is critical.

My interests and hobbies are varied. I am on the board of AAUW-PT, a local non-profit that awards scholarships to east Jefferson women and girls and grants to education projects. I am an avid gardener and was finally able to take Master Gardener training this past year, putting it to use in our community. I love to travel, paint, bird watch and generally spend time in nature. I live with my husband of 33 years and our 2 adorable cats.

I proudly spent my career in public service, beginning with 2 years in the Peace Corps in Benin, West Africa. Most of my career was in human services at the state and federal level as well as 6 years as a manager for the revenue authority of New Zealand. I am now retired.

Emeritus Board Member

She/Her

Serving since 2026: Term ends 2027