and the WHOLE year too!
On Sale this Month
You may have noticed that the past few weeks have been a bit touch and go as far as our egg supply for both bulk and packaged options. We are doing our best to try to keep things stocked for you but are facing a variety of challenges both locally and regionally.
As we wrap up the year with reflection and a look forward, we want to recognize the people—our dedicated members, our Board of Directors, and our talented staff—who have made our 50 years of cooperative business possible. Thank you all for all you do. Here's to the next 50 years of cooperation!
With this cold January weather, we always love finding ways to warm up! These Pho recipes are sure to do just the trick.
RECIPES INCLUDED: Queen Bee Ginger Panfort, Rye Gingerbread Cookies, Chickpea Gingerbread Cookies, Gingerbread
At Mystery Bay Farm, Rachael and Scott combine three things very important to them: farming, ecology, and education.
This fall, our Farmer Funds benefit Dharma Ridge Farm, a family farm located in Quilcene.
Each month, I report to the board on how we are progressing on our long-term goals, which we call our Ends.
Besides eating sweet peppers raw, and adding them to every imaginable dish, I like to make pastes, refrigerator pickles and roasted spreads.
Kodama Farm & Food Forest are building their dream—an organic, regenerative farm!