The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
New American Potato Salad
Want to elevate your potato salad game? Start with the right potato—try waxy red potatoes or versatile Yukon Golds. No peeling required! These varieties hold their shape, avoiding the mashed potato salad effect.
Local Vendor Spotlight: Raincoast Farms and Vineyard
Local vendor spotlight: Raincoast Farms and Vineyard, winning gold!
UNFI Disruption
Learn more about disruptions to our supply chain affecting the availability of products we carry at the Co-op.
The Soul and Science of Strawberries
There’s something right about a ripe, in-season strawberry. In Japan, the concept of “shun” celebrates eating foods at their seasonal peak, when they’re freshest and most flavorful. Strawberries embody this idea. Whether you’re standing in a sun-warmed field, tending your own backyard plants, or savoring berries from a local farm, strawberries are a reminder to slow down and enjoy the fleeting perfection of the season.
Local Vendor Spotlight: Wilderbee Farm & The Mead Werks
Wilderbee Farm & The Mead Werks recently won several gold medals at the Seattle Wine Awards, see what they won.
goat Cheese perfect for summer
Goat cheeses pair with both sweet and savory dishes, making it a versatile addition to any gathering meal or appetizer spread.
May/June Beans for Bags Spotlight: NAMI Jefferson County (National Alliance on Mental Illness)
Supporting Mental Health in Jefferson County: A Look at NAMI Jefferson County’s Impact
May/June Beans for Bags Spotlight: Jefferson County Immigrant Rights Advocates (JCIRA)
Please take a moment and learn about this amazing organization in Jefferson County who’s mission is to support the rights of immigrants and their families. ❤️
Baking with Flaxseeds
Follow along with Sidonie as we learn about the versatility of flaxseeds in the kitchen.
April GM Report
Hear from our GM, Kenna, about everything going on in the Co-op community.
STORE CLOSURE AND PARKING LOT UPDATE
The store will be closed Tuesday, April 15 for the new deli case installation and parking lot maintenance work.
Fabulous Flavors for Cinco de Mayo
Cinco de Mayo is the perfect excuse to turn up the flavor and throw a mini fiesta in your kitchen!
Introducing Raab, Rabe, and Rapini
Rabe, Raab, and Rapini: What’s the Difference? Follow along with Sidonie as she shows us different ways to incorporate these dynamic veggies into delicious recipes.
A New Deli Case! - Just in time for spring
A new deli case is arriving! Just in time for spring. Hear from Kenna about the plan moving forward.
VENDOR SPOTLIGHT: Naturally Northwest - Sea Witch Botanicals
To kick off earth month, learn more about this eco-conscious company from Bellingham, WA and their commitment to a healthier world.
March/April Beans for Bags Spotlight: VegRX Jefferson County Farmers Market
The Jefferson County Farmers Market (JCFM) is proud to partner with Jefferson Healthcare and the Port Townsend Food Co-op to provide food security and nutrition through the VegRx program. Learn more about what this program provides our community.