Upcoming events.
Cooking with the Co-op: Sicilian Food (Copy)
Cooking with the Co-op: Sicilian Food
Saturday, October 3rd, 2020
or Saturday, October 10th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: World Flavors for Home Kitchens - Sicilian Food
Join our cooking exploration of Sicilian food. Take an enticing ramble through Sicilian culinary history; influenced by early Greeks, Roman colonists; Arab and Norman invaders. Cook up a feast of healthy Mediterranean foods—rich, varied and always delicious. Don’t miss this gastronomic extravaganza!
The menu will reflect our local fresh produce, with easy-to-use recipes that are “keepers” for the home cook.
Dietary Notes: Class is vegetarian with dairy, gluten-free but not in a gluten-free facility using primarily organic food from the Port Townsend Food Coop. Limited to 10 people.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: Sicilian Food
Cooking with the Co-op: Sicilian Food
Saturday, October 3rd, 2020
or Saturday, October 10th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: World Flavors for Home Kitchens - Sicilian Food
Join our cooking exploration of Sicilian food. Take an enticing ramble through Sicilian culinary history; influenced by early Greeks, Roman colonists; Arab and Norman invaders. Cook up a feast of healthy Mediterranean foods—rich, varied and always delicious. Don’t miss this gastronomic extravaganza!
The menu will reflect our local fresh produce, with easy-to-use recipes that are “keepers” for the home cook.
Dietary Notes: Class is vegetarian with dairy, gluten-free but not in a gluten-free facility using primarily organic food from the Port Townsend Food Coop. Limited to 10 people.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: World Flavors for Home Kitchens - Georgia & Azerbaijan
Cooking with the Co-op: World Flavors for Home Kitchens - Georgia & Azerbaijan
Saturday, September 12th, 2020
or Saturday, September 19th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: World Flavors for Home Kitchens - Georgia & Azerbaijan
Celebrate Summer’s end with the food and flavors of the Caucasus. The cuisine of Georgian is always a favorite with Armenia and Azerbaijan close behind. From them, we have so much to learn about cooking in season, unique pairings and exquisite spicing. So much to learn — about making food in community and honoring our roots. Come join in as we cook a community feast.
The menu will reflect our local fresh produce, with easy-to-use recipes that are “keepers” for the home cook.
Dietary Notes: The classes are always gluten-free but not in a gluten-free facility, will use nuts and seeds, organic produce from the Port Townsend Food Co-op.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: World Flavors for Home Kitchens - North Africa & Tunisia
Cooking with the Co-op: World Flavors for Home Kitchens - North Africa & Tunisia
Saturday, August 1st, 2020
or Saturday, August 8th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: World Flavors for the Home Kitchen - North Africa & Tunisia
Tunisian cuisine is a blend of Mediterranean and Berber. Its distinctive spiciness comes from the many civilizations who have ruled there—Romans, Vandals, Byzantines, Arabs, Spanish, Turkish, Italians (Sicilians), French, and the native Punics-Berber people. This cuisine makes for an especially rich culinary journey and fabulous feast. In this hands-on class you’ll team up with others to cook a medley of Tunisian dishes. When the food’s ready we’ll eat together with lots of lively food focused conversation. The menu will reflect our local fresh produce, with easy-to-use recipes that are “keepers” for the home cook.
Dietary Notes: vegetarian friendly, with some meat based dishes. The classes are always gluten-free but not in a gluten-free facility, using organic produce from the Port Townsend Food Coop.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: World Flavors for Home Kitchens - North Africa & Tunisia
Cooking with the Co-op: World Flavors for Home Kitchens - North Africa & Tunisia
Saturday, August 1st, 2020
or Saturday, August 8th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: World Flavors for the Home Kitchen - North Africa & Tunisia
Tunisian cuisine is a blend of Mediterranean and Berber. Its distinctive spiciness comes from the many civilizations who have ruled there—Romans, Vandals, Byzantines, Arabs, Spanish, Turkish, Italians (Sicilians), French, and the native Punics-Berber people. This cuisine makes for an especially rich culinary journey and fabulous feast. In this hands-on class you’ll team up with others to cook a medley of Tunisian dishes. When the food’s ready we’ll eat together with lots of lively food focused conversation. The menu will reflect our local fresh produce, with easy-to-use recipes that are “keepers” for the home cook.
Dietary Notes: vegetarian friendly, with some meat based dishes. The classes are always gluten-free but not in a gluten-free facility, using organic produce from the Port Townsend Food Coop.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: Vegan Cooking
Cooking with the Co-op: Vegan Cooking for Vegans and Curious Non-Vegans
Saturday, July 11th, 2020
or Saturday, July 18th, 2020
members $35/ non-members $45
The Co-op Annex, 2110 Lawrence St., Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: Vegan Cooking for Vegans and Curious Non-Vegans
Experience a Summer vegan feast! This class is for anybody who wants to dive deeper into the rich, varied and delicious world of plant eating. Join us and learn to make stunning, tempting, flavor fantastic and healthy meals. Learn to incorporate more plant based menus into your week, use legumes and grains in innovative ways, ferment seeds and nuts, make sauces and draw from the world’s vast store of naturally plant based dishes. No need to be vegan or vegetarian.
Sidonie loves plant-based cuisine and is looking forward to sharing her wealth of recipes and knowledge with you. You’ll go home with much food for thought.
Dietary Notes: Class is vegan, with all plant-based dishes. The classes are always gluten-free but not in a gluten-free facility, will use nuts and seeds, organic produce from the Port Townsend Food Coop.
Class limited to 10 people
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: Vegan Cooking
Cooking with the Co-op: Vegan Cooking for Vegans and Curious Non-Vegans
Saturday, July 11th, 2020
or Saturday, July 18th, 2020
members $35/ non-members $45
The Co-op Annex, 2110 Lawrence St., Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: Vegan Cooking for Vegans and Curious Non-Vegans
Experience a Summer vegan feast! This class is for anybody who wants to dive deeper into the rich, varied and delicious world of plant eating. Join us and learn to make stunning, tempting, flavor fantastic and healthy meals. Learn to incorporate more plant based menus into your week, use legumes and grains in innovative ways, ferment seeds and nuts, make sauces and draw from the world’s vast store of naturally plant based dishes. No need to be vegan or vegetarian.
Sidonie loves plant-based cuisine and is looking forward to sharing her wealth of recipes and knowledge with you. You’ll go home with much food for thought.
Dietary Notes: Class is vegan, with all plant-based dishes. The classes are always gluten-free but not in a gluten-free facility, will use nuts and seeds, organic produce from the Port Townsend Food Coop.
Class limited to 10 people
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: World Flavors for Home Kitchens - Asia & Vietnam
Cooking with the Co-op: World Flavors for the Home Kitchen - Asia & Vietnam
Saturday, June 13th, 2020
or Saturday, June 20th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: World Flavors for Home Kitchens - Asia & Vietnam
Vietnamese food is among the healthiest of worldwide cuisines, celebrated for its bright flavors and emphasis on fresh herbs and vegetables. Team up with others to cook a colorful feast based on the Vietnamese five flavors emphasizing yin yang balance. When the food is ready, we’ll eat together with lots of lively conversation.
The menu will reflect our local fresh produce, with easy-to-use recipes that are “keepers” for the home cook.
Dietary Notes: Class is vegetarian with dairy, gluten-free but not in a gluten-free facility using primarily organic food from the Port Townsend Food Coop. Limited to 10 people.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: World Flavors for Home Kitchens - Asia & Vietnam
Cooking with the Co-op: World Flavors for the Home Kitchen - Asia & Vietnam
Saturday, June 13th, 2020
or Saturday, June 20th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: World Flavors for Home Kitchens - Asia & Vietnam
Vietnamese food is among the healthiest of worldwide cuisines, celebrated for its bright flavors and emphasis on fresh herbs and vegetables. Team up with others to cook a colorful feast based on the Vietnamese five flavors emphasizing yin yang balance. When the food is ready, we’ll eat together with lots of lively conversation.
The menu will reflect our local fresh produce, with easy-to-use recipes that are “keepers” for the home cook.
Dietary Notes: Class is vegetarian with dairy, gluten-free but not in a gluten-free facility using primarily organic food from the Port Townsend Food Coop. Limited to 10 people.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: World Flavors for Home Kitchens - British Isles: Gluten Free Baking
Cooking with the Co-op: World Flavors for Home Kitchens: British Isles: Gluten Free Baking
Saturday, May 23rd, 2020
or Saturday, May 30th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: WORLD FLAVORS FOR HOME KITCHENS - BRITISH ISLES: GLUTEN FREE BAKING
Learn to bake gluten-free via the British Isles. Sidonie’s excited to share her wealth of knowledge. We’ll bake traditional favorites and get comfortable baking delicious gluten-free anytime. Menu: Crumpets, Scones, Barmbrack, Bara brith, Bannocks, Irish Soda Bread, Maids of Honor, Yorkshire Tea Cakes and Scottish Short Bread
Dietary Notes: Class is vegetarian, gluten-free but not in a gluten-free facility, using organic produce and supplies from the Port Townsend Food Coop. Limited to ten people.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: World Flavors for Home Kitchens - British Isles: Gluten Free Baking
Cooking with the Co-op: World Flavors for Home Kitchens: British Isles: Gluten Free Baking
Saturday, May 23rd, 2020
or Saturday, May 30th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: WORLD FLAVORS FOR HOME KITCHENS - BRITISH ISLES: GLUTEN FREE BAKING
Learn to bake gluten-free via the British Isles. Sidonie’s excited to share her wealth of knowledge. We’ll bake traditional favorites and get comfortable baking delicious gluten-free anytime. Menu: Crumpets, Scones, Barmbrack, Bara brith, Bannocks, Irish Soda Bread, Maids of Honor, Yorkshire Tea Cakes and Scottish Short Bread
Dietary Notes: Class is vegetarian, gluten-free but not in a gluten-free facility, using organic produce and supplies from the Port Townsend Food Coop. Limited to ten people.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: World Flavors for Home Kitchens: Ukraine & Eastern Europe
Cooking with the Co-op: World Flavors for Home Kitchens: Ukraine & Eastern Europe
Saturday, April 18th, 2020
or Saturday, April 25th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: WOR LD FLAVORS FOR HOME KITCHENS - UKRAINE & EASTERN EUROPE
A celebration of food and flavor, we’ll cook the wild East—perfect for our Pacific Northwest preference for the fresh, delicious and unexpected. In this hands-on class you’ll team up with others to cook a vibrant feast based on Ukrainian and Eastern European Flavors. When the food’s ready we’ll eat together with lots of lively food focused conversation and good times. The menu reflects the produce of the season, and the recipes are always easy to use “keepers” for the home cook.
Dietary Notes: Class is vegetarian with dairy, gluten-free but not in a gluten-free facility using primarily organic food from the Port Townsend Food Co-op. Limited to ten people.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: World Flavors for Home Kitchens: Ukraine & Eastern Europe
Cooking with the Co-op: World Flavors for Home Kitchens: Ukraine & Eastern Europe
Saturday, April 18th, 2020
or Saturday, April 25th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: WORLD FLAVORS FOR HOME RECIPES - UKRAINE & EASTERN EUROPE
A celebration of food and flavor, we’ll cook the wild East—perfect for our Pacific Northwest preference for the fresh, delicious and unexpected. In this hands-on class you’ll team up with others to cook a vibrant feast based on Ukrainian and Eastern European Flavors. When the food’s ready we’ll eat together with lots of lively food focused conversation and good times. The menu reflects the produce of the season, and the recipes are always easy to use “keepers” for the home cook.
Dietary Notes: Class is vegetarian with dairy, gluten-free but not in a gluten-free facility using primarily organic food from the Port Townsend Food Co-op. Limited to ten people.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: Master the Instant Pot - Soups, Stews, Broth & Stock
Cooking with the Co-op: Master the Instant Pot: Soups, Stews, Broth & Stock
Saturday, March 14th, 2020
members $35/ non-members $45
The Co-op Annex, 2110 Lawrence St., Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: Master the Instant Pot — Soups, Stews, Broths and Stocks
Learn to use the Instant Pot to cook up sensational soups, stews, broths and stocks. This foundational, hands-on class will teach you how to use an electric pressure cooker in a relaxed and confident way. We’ll learn lots of classy techniques from Sidonie, drawing on her expertise and knowledge of world cuisines. Plus, you’ll cook with others, eat a full sit down meal, and come away with a yummy recipe packet.
Highlights
How to use the Instant Pot
How to make bone broth
Vegetable stocks from kitchen scraps
Quick broths
How to build flavor in soups
Tips for making the most of your time and effort
Dietary Notes: Class is vegetarian friendly, we’ll have some meat dishes but mostly not, gluten-free but not in a gluten-free facility.
Class limited to 10 people
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: Master the Instant Pot - Soups, Stews, Broth & Stock
Cooking with the Co-op: Master the Instant Pot: Soups, Stews, Broth & Stock
Saturday, March 14th, 2020
members $35/ non-members $45
The Co-op Annex, 2110 Lawrence St., Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: Master the Instant Pot — Soups, Stews, Broths and Stocks
Learn to use the Instant Pot to cook up sensational soups, stews, broths and stocks. This foundational, hands-on class will teach you how to use an electric pressure cooker in a relaxed and confident way. We’ll learn lots of classy techniques from Sidonie, drawing on her expertise and knowledge of world cuisines. Plus, you’ll cook with others, eat a full sit down meal, and come away with a yummy recipe packet.
Highlights
How to use the Instant Pot
How to make bone broth
Vegetable stocks from kitchen scraps
Quick broths
How to build flavor in soups
Tips for making the most of your time and effort
Dietary Notes: Class is vegetarian friendly, we’ll have some meat dishes but mostly not, gluten-free but not in a gluten-free facility.
Class limited to 10 people
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: Master the Instant Pot: Vegetarian Indian
Cooking with the Co-op: Master the Instapot - Vegetarian Indian
Saturday, February 22nd, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: Master the Instapot - Vegetarian Indian
Learn to use the Instant Pot to bring authentic Indian cuisine home. This foundational, hands-on class will teach you how to use an electric pressure cooker confidently. We’ll learn lots of Indian flavor building and spicing secrets. Plus, you’ll cook with others, eat a full sit down meal, and come away with a yummy recipe packet written by Sidonie. If you have one, bring your Instant Pot to class.
Dietary Notes: Class is vegetarian with dairy, gluten-free but not in a gluten-free facility using primarily organic food from the Port Townsend Food Coop. Limited to 10 people.
Highlights: Indian kitchen staples garam masala, ghee, chutney, dals, bean dishes, vegetables, drinks & desserts
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: Master the Instant Pot: Vegetarian Indian
Cooking with the Co-op: Master the Instapot - Vegetarian Indian
Saturday, February 15th, 2020
members $35 / non-members $45
The Market Kitchen, 1433 West Sims Way, Port Townsend
10:30am - 2:30pm
Cooking with the Co-op: Master the Instapot - Vegetarian Indian
Learn to use the Instant Pot to bring authentic Indian cuisine home. This foundational, hands-on class will teach you how to use an electric pressure cooker confidently. We’ll learn lots of Indian flavor building and spicing secrets. Plus, you’ll cook with others, eat a full sit down meal, and come away with a yummy recipe packet written by Sidonie. If you have one, bring your Instant Pot to class.
Dietary Notes: Class is vegetarian with dairy, gluten-free but not in a gluten-free facility using primarily organic food from the Port Townsend Food Coop. Limited to 10 people.
Highlights: Indian kitchen staples garam masala, ghee, chutney, dals, bean dishes, vegetables, drinks & desserts
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden.
You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: Plant Powered Kitchen Workshop
Cooking with the Co-op: Plant Powered Kitchen Workshop
Saturday, Jan 18th, 2020
members $35/ non-members $45
The Co-op Annex, 2110 Lawrence St., Port Townsend
1-3:00pm
Cooking with the Co-op: Plant Powered Kitchen Workshop
Let a kitchen expert, chef and veggie freak, inspire and hold your hand through the nuts and bolts of setting up systems for cooking everyday plant based meals. Learn how to stock your plant pantry, use bulk foods, understand what to bake with, how to whip up quick snacks, make easy meals, create plant based broths, ferment all kinds of foods, use spices and herbs to enhance flavor, know your knife skills for roots, shoots and flowers, and enter the wonderful world of cooking with color plus lots more...Come away enriched.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: Happy & Healthy Holidays
Cooking with the Co-op: Happy & Healthy Holidays
from $25.00
Saturday, Dec. 14th, 2019
members $25/ non-members $40
The Co-op Annex, 2131 Lawrence St., Port Townsend
1-3:00pm
Cooking with the Co-op: Happy & Healthy Holidays!
In this interactive workshop you’ll learn special touches to enhance flavor and presentation that make all the difference. Learn how you can enjoy the holidays without compromise - recreate them to work for you and your diet.
Discover how to make goodies without added sugar or gluten
Learn easy healthy food gifts
Ideas to bring the spirit of the season to the table
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Cooking with the Co-op: Chef Help: Get Inspired!
Saturday, Nov. 2nd or Saturday, Nov. 9th, 2019
1-3:00pm
members $25/ non-members $40
The Co-op Annex, 2131 Lawrence St., Port Townsend
Cooking with the Co-op: Chef Help: Get Inspired!
In this fun and interactive workshop Sidonie will inspire you to branch out and try new ways of cooking. This is not a cooking class but an exploration of spices, flavor, technique, meal planning and innovation. Get inspired!
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Wild Edible & Medicinal Fall Plant Walk & Class
Wild Edible & Medicinal Fall Plant Walk & Class
Sunday November 3rd, 2019, 12-1:30pm
Meet at The Food Co-op courtyard
414 Kearney St. Port Townsend
This exciting class will take you outside to identify and learn about common wild edible and medicinal plants in our environment. Join our returning wild edible and medicinal plants instructor Nancy Slick and discover the exciting plants that surround you and how to use them in your own home! This class includes a wild walkabout where you will have an opportunity to see and touch edible and medicinal plants in the wild. Learn descriptions of various plants, how they grow and their common uses in this fascinating and useful class.
About the instructor
Nancy Slick is an estate planning attorney and wild edible and medicinal plants teacher in the Sequim area. She has been a consultant for the National Geographic television network and has taught plant classes in King, Pierce, Jefferson, Clallam and Kitsap counties, including for Peninsula College, the Kitsap County Park Department and the Kitsap County fifth graders environmental education program.
Cooking with the Co-op: Chef Help: Get Inspired!
Saturday, Nov. 2nd or Saturday, Nov. 9th, 2019
1-3:00pm
members $25/ non-members $40
The Co-op Annex, 2131 Lawrence St., Port Townsend
Cooking with the Co-op: Chef Help: Get Inspired!
In this fun and interactive workshop Sidonie will inspire you to branch out and try new ways of cooking. This is not a cooking class but an exploration of spices, flavor, technique, meal planning and innovation. Get inspired!
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.
Growing Groceries
GROWING GROCERIES
Monday, September 16th - October 28th, 2019
2:00 - 5:00pm
At The Food Co-op Annex
2110 Lawrence St. Port Townsend
Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Fall topics cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.
Class is $70 with field trips/tours or $65 for classes only with the option to sign up for individual fields trips for $5 each. Tours are as follows: Permaculture Farm Tour on Tuesday, Sep 24th; and Orchard and Small Fruit Tour on Monday, Oct 21st. Class size is limited so participants need to sign up early. Cost is $65 and scholarships are available.
Download registration paper work 2019 fall GG-Registration-Form and mail it to 121 Oak Bay Road, Port Hadlock, WA 98339 or register online through brown paper tickets at: https://www.brownpapertickets.com/event/4277855
It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.
Note: Spring Companion Class~ Learn about your soils, seed starting, best cultivation practices, pest management and composting."
Wild Edible Beach Walk and Class
The beach is a fun, fascinating place to explore! Join our returning wild edible and medicinal plants instructor for this exciting class at North Beach!
Growing Groceries
GROWING GROCERIES
Monday, September 16th - October 28th, 2019
2:00 - 5:00pm
At The Food Co-op Annex
2110 Lawrence St. Port Townsend
FIELD TRIP: “Small Fruit Tour” to visit an orchard - detail to follow in class.
Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Fall topics cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.
Class is $70 with field trips/tours or $65 for classes only with the option to sign up for individual fields trips for $5 each. Tours are as follows: Permaculture Farm Tour on Tuesday, Sep 24th; and Orchard and Small Fruit Tour on Monday, Oct 21st. Class size is limited so participants need to sign up early. Cost is $65 and scholarships are available.
Download registration paper work 2019 fall GG-Registration-Form and mail it to 121 Oak Bay Road, Port Hadlock, WA 98339 or register online through brown paper tickets at:https://www.brownpapertickets.com/event/4277855
It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.
Note: Spring Companion Class~ Learn about your soils, seed starting, best cultivation practices, pest management and composting."
Lunch & Learn: Edible Mushrooms
Edible mushrooms are a nutritional powerhouse that can boost immune, respiratory, and cardiovascular health, help lower cholesterol, and make a great protein source as part of a sustainable, earth-friendly diet.
Join herbalist and nutritionist Linden de Voil to learn about mushrooms of all shapes and sizes, how to create a range of tasty mushroom meals, and how to use medicinal fungi like reishi, shiitake, turkey tail, and more!
ABOUT THE INSTRUCTOR
Hosted by registered clinical herbalist and wellness educator Linden de Voil, RH(AHG). Linden has a private practice at Bear Root Apothecary & Wellness Center in uptown Port Townsend, offering individual consultations and group classes on plant medicine, integrative wellness and whole-foods nutrition.
Growing Groceries
GROWING GROCERIES
Monday, September 16th - October 28th, 2019
2:00 - 5:00pm
At The Food Co-op Annex
2110 Lawrence St. Port Townsend
Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Fall topics cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.
Class is $70 with field trips/tours or $65 for classes only with the option to sign up for individual fields trips for $5 each. Tours are as follows: Permaculture Farm Tour on Tuesday, Sep 24th; and Orchard and Small Fruit Tour on Monday, Oct 21st. Class size is limited so participants need to sign up early. Cost is $65 and scholarships are available.
Download registration paper work 2019 fall GG-Registration-Form and mail it to 121 Oak Bay Road, Port Hadlock, WA 98339 or register online through brown paper tickets at: https://www.brownpapertickets.com/event/4277855
It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.
Note: Spring Companion Class~ Learn about your soils, seed starting, best cultivation practices, pest management and composting."
Cooking with the Co-op: Glorious Foods of Greece
Cooking with the Co-op: Classic Turkish Recipes
TWO DATES TO CHOOSE FROM!!
Saturday, September 14th, 2019 or Saturday, September 21st, 2019
10:30am-2:30pm
Market Kitchen
1433 W. Sims Way Port Townsend
Cooking with the Co-op:: Try your hand at this vibrant cuisine, presented against the backdrop of Turkish culinary history and with perfect timing for our peak summer crops. We end each class sharing our creations as a family meal.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.
Growing Groceries
GROWING GROCERIES
Monday, September 16th - October 28th, 2019
2:00 - 5:00pm
At The Food Co-op Annex
2110 Lawrence St. Port Townsend
Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Fall topics cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.
Class is $70 with field trips/tours or $65 for classes only with the option to sign up for individual fields trips for $5 each. Tours are as follows: Permaculture Farm Tour on Tuesday, Sep 24th; and Orchard and Small Fruit Tour on Monday, Oct 21st. Class size is limited so participants need to sign up early. Cost is $65 and scholarships are available.
Download registration paper work 2019 fall GG-Registration-Form and mail it to 121 Oak Bay Road, Port Hadlock, WA 98339 or register online through brown paper tickets at: https://www.brownpapertickets.com/event/4277855
It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.
Note: Spring Companion Class~ Learn about your soils, seed starting, best cultivation practices, pest management and composting."
Cooking with the Co-op: Glorious Foods of Greece
Cooking with the Co-op: Classic Turkish Recipes
TWO DATES TO CHOOSE FROM!!
Saturday, September 14th, 2019 or Saturday, September 21st, 2019
10:30am-2:30pm
Market Kitchen
1433 W. Sims Way Port Townsend
Cooking with the Co-op:: Try your hand at this vibrant cuisine, presented against the backdrop of Turkish culinary history and with perfect timing for our peak summer crops. We end each class sharing our creations as a family meal.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.