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Lunch & Learn: Edible Mushrooms

  • The Food Co-op 414 Kearney Street Port Townsend, WA, 98368 United States (map)
mushrooms in basket AdobeStock_169948003 smaller.jpeg

Wednesday, October 16th, 2019

12 noon - 1pm

The Food Co-op Annex, 2110 Lawrence St., Port Townsend

Edible mushrooms are a nutritional powerhouse that can boost immune, respiratory, and cardiovascular health, help lower cholesterol, and make a great protein source as part of a sustainable, earth-friendly diet. Join herbalist and nutritionist Linden de Voil to learn about mushrooms of all shapes and sizes, how to create a range of tasty mushroom meals, and how to use medicinal fungi like reishi, shiitake, turkey tail, and more!

Register here

Earlier Event: October 14
Growing Groceries
Later Event: October 21
Growing Groceries