From Mystery Bag to Soundcheck Spotlight: Sweet Magic Happened! Here are the inventive, delicious recipes that answered the challenge.

Who doesn’t love a bowl of hot soup on a cold winter’s day? Follow along with these easy and nutritious soup recipes.

Follow along with Sidonie for recipes perfect to work on with the whole family!

Culinary educator Sidonie Maroon begins with the basics: fresh roots that offer warmth, clarity, and color. Her recipes and insights show how ginger, turmeric, and galangal can turn simple pots and mugs into cozy, fragrant comfort.

Follow along with Sidonie as she guides us through the versatile and delicious ways to serve up squash meals.

The rumors are true—Sasquatch has been spotted in our produce section!

Discover why fish sauce has earned its title as “the water of life.” Culinary educator Sidonie Maroon explores this transformative ingredient’s history, versatility, and magic in the kitchen—plus shares recipes inspired by its umami depth.

Pears are sweet, versatile, and full of surprises—discover fresh ways to enjoy them this season.

Discover the charm of kohlrabi—from its quirky appearance to its crisp, sweet flavor—and learn delicious ways to enjoy it in slaws, curries, and more.

Blackberry season is here—slow to ripen, but worth the wait. From picking to baking, discover why crisps and crumbles are the sweet soul of summer.

Every year, twenty years in, it starts again—the first cantaloupe of the season. It’s ripe, waiting to be opened. Then comes that first bite, and there’s a pause. “Oh, yum.” This is the most delicious melon,

Dill-ilicious recipes featuring Dill, perfect for any gathering table.

“I’m in my happy place blending herbs and spices. For me, they embody the mysteries of the alchemical kitchen. With just a few bottles of bark, seeds, berries, and leaves, I’m transported to a magical school, learning the ancient art of spice concocting.

As a real-life professor of magical cookery, I’m encouraging you to learn more about herbs and spices this summer.”

Fabulous fruits perfect for the fourth!

Blend your way to better days! Whether you're looking for a protein-packed breakfast, a post-workout refuel, or just something cool and nourishing, these three supercharged smoothie recipes deliver big on flavor and function.

Want to elevate your potato salad game? Start with the right potato—try waxy red potatoes or versatile Yukon Golds. No peeling required! These varieties hold their shape, avoiding the mashed potato salad effect.

There’s something right about a ripe, in-season strawberry. In Japan, the concept of “shun” celebrates eating foods at their seasonal peak, when they’re freshest and most flavorful. Strawberries embody this idea. Whether you’re standing in a sun-warmed field, tending your own backyard plants, or savoring berries from a local farm, strawberries are a reminder to slow down and enjoy the fleeting perfection of the season.

Goat cheeses pair with both sweet and savory dishes, making it a versatile addition to any gathering meal or appetizer spread.

Explore your food comfort zone with Sidonie and try something new!

Follow along with Sidonie as we learn about the versatility of flaxseeds in the kitchen.