Upcoming events.
Growing Groceries
GROWING GROCERIES
Monday, September 16th - October 28th, 2019
2:00 - 5:00pm
At The Food Co-op Annex
2110 Lawrence St. Port Townsend
Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Fall topics cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.
Class is $70 with field trips/tours or $65 for classes only with the option to sign up for individual fields trips for $5 each. Tours are as follows: Permaculture Farm Tour on Tuesday, Sep 24th; and Orchard and Small Fruit Tour on Monday, Oct 21st. Class size is limited so participants need to sign up early. Cost is $65 and scholarships are available.
Download registration paper work 2019 fall GG-Registration-Form and mail it to 121 Oak Bay Road, Port Hadlock, WA 98339 or register online through brown paper tickets at: https://www.brownpapertickets.com/event/4277855
It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.
Note: Spring Companion Class~ Learn about your soils, seed starting, best cultivation practices, pest management and composting."
Growing Groceries
GROWING GROCERIES
Monday, September 16th - October 28th, 2019
2:00 - 5:00pm
At The Food Co-op Annex
2110 Lawrence St. Port Townsend
FIELD TRIP: “Small Fruit Tour” to visit an orchard - detail to follow in class.
Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Fall topics cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.
Class is $70 with field trips/tours or $65 for classes only with the option to sign up for individual fields trips for $5 each. Tours are as follows: Permaculture Farm Tour on Tuesday, Sep 24th; and Orchard and Small Fruit Tour on Monday, Oct 21st. Class size is limited so participants need to sign up early. Cost is $65 and scholarships are available.
Download registration paper work 2019 fall GG-Registration-Form and mail it to 121 Oak Bay Road, Port Hadlock, WA 98339 or register online through brown paper tickets at:https://www.brownpapertickets.com/event/4277855
It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.
Note: Spring Companion Class~ Learn about your soils, seed starting, best cultivation practices, pest management and composting."
Growing Groceries
GROWING GROCERIES
Monday, September 16th - October 28th, 2019
2:00 - 5:00pm
At The Food Co-op Annex
2110 Lawrence St. Port Townsend
Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Fall topics cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.
Class is $70 with field trips/tours or $65 for classes only with the option to sign up for individual fields trips for $5 each. Tours are as follows: Permaculture Farm Tour on Tuesday, Sep 24th; and Orchard and Small Fruit Tour on Monday, Oct 21st. Class size is limited so participants need to sign up early. Cost is $65 and scholarships are available.
Download registration paper work 2019 fall GG-Registration-Form and mail it to 121 Oak Bay Road, Port Hadlock, WA 98339 or register online through brown paper tickets at: https://www.brownpapertickets.com/event/4277855
It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.
Note: Spring Companion Class~ Learn about your soils, seed starting, best cultivation practices, pest management and composting."
Cooking with the Co-op: Glorious Foods of Greece
Cooking with the Co-op: Classic Turkish Recipes
TWO DATES TO CHOOSE FROM!!
Saturday, September 14th, 2019 or Saturday, September 21st, 2019
10:30am-2:30pm
Market Kitchen
1433 W. Sims Way Port Townsend
Cooking with the Co-op:: Try your hand at this vibrant cuisine, presented against the backdrop of Turkish culinary history and with perfect timing for our peak summer crops. We end each class sharing our creations as a family meal.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.
Growing Groceries
GROWING GROCERIES
Monday, September 16th - October 28th, 2019
2:00 - 5:00pm
At The Food Co-op Annex
2110 Lawrence St. Port Townsend
Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Fall topics cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.
Class is $70 with field trips/tours or $65 for classes only with the option to sign up for individual fields trips for $5 each. Tours are as follows: Permaculture Farm Tour on Tuesday, Sep 24th; and Orchard and Small Fruit Tour on Monday, Oct 21st. Class size is limited so participants need to sign up early. Cost is $65 and scholarships are available.
Download registration paper work 2019 fall GG-Registration-Form and mail it to 121 Oak Bay Road, Port Hadlock, WA 98339 or register online through brown paper tickets at: https://www.brownpapertickets.com/event/4277855
It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.
Note: Spring Companion Class~ Learn about your soils, seed starting, best cultivation practices, pest management and composting."
Cooking with the Co-op: Glorious Foods of Greece
Cooking with the Co-op: Classic Turkish Recipes
TWO DATES TO CHOOSE FROM!!
Saturday, September 14th, 2019 or Saturday, September 21st, 2019
10:30am-2:30pm
Market Kitchen
1433 W. Sims Way Port Townsend
Cooking with the Co-op:: Try your hand at this vibrant cuisine, presented against the backdrop of Turkish culinary history and with perfect timing for our peak summer crops. We end each class sharing our creations as a family meal.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.
Growing Groceries
GROWING GROCERIES
Monday, September 16th - October 28th, 2019
2:00 - 5:00pm
At The Food Co-op Annex
2110 Lawrence St. Port Townsend
Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Fall topics cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.
Class is $70 with field trips/tours or $65 for classes only with the option to sign up for individual fields trips for $5 each. Tours are as follows: Permaculture Farm Tour on Tuesday, Sep 24th; and Orchard and Small Fruit Tour on Monday, Oct 21st. Class size is limited so participants need to sign up early. Cost is $65 and scholarships are available.
Download registration paper work 2019 fall GG-Registration-Form and mail it to 121 Oak Bay Road, Port Hadlock, WA 98339 or register online through brown paper tickets at: https://www.brownpapertickets.com/event/4277855
It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.
Note: Spring Companion Class~ Learn about your soils, seed starting, best cultivation practices, pest management and composting."
Growing Groceries
GROWING GROCERIES
Monday, September 16th - October 28th, 2019
2:00 - 5:00pm
At The Food Co-op Annex
2110 Lawrence St. Port Townsend
Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Fall topics cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.
Class is $70 with field trips/tours or $65 for classes only with the option to sign up for individual fields trips for $5 each. Tours are as follows: Permaculture Farm Tour on Tuesday, Sep 24th; and Orchard and Small Fruit Tour on Monday, Oct 21st. Class size is limited so participants need to sign up early. Cost is $65 and scholarships are available.
Download registration paper work 2019 fall GG-Registration-Form and mail it to 121 Oak Bay Road, Port Hadlock, WA 98339 or register online through brown paper tickets at: https://www.brownpapertickets.com/event/4277855
It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.
Note: Spring Companion Class~ Learn about your soils, seed starting, best cultivation practices, pest management and composting."
Cooking with the Co-op: Classic Turkish Recipes
Cooking with the Co-op: Classic Turkish Recipes
TWO DATES TO CHOOSE FROM!!
Saturday, September 14th, 2019 or Saturday, September 21st, 2019
10:30am-2:30pm
Market Kitchen
1433 W. Sims Way Port Townsend
Cooking with the Co-op:: Try your hand at this vibrant cuisine, presented against the backdrop of Turkish culinary history and with perfect timing for our peak summer crops. We end each class sharing our creations as a family meal.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.
Growing Groceries
GROWING GROCERIES
Monday, September 16th - October 28th, 2019
2:00 - 5:00pm
At The Food Co-op Annex
2110 Lawrence St. Port Townsend
This class is full - please join us for the Spring 2020 class!
Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Fall topics cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.
Class is $70 with field trips/tours or $65 for classes only with the option to sign up for individual fields trips for $5 each. Tours are as follows: Permaculture Farm Tour on Tuesday, Sep 24th; and Orchard and Small Fruit Tour on Monday, Oct 21st. Class size is limited so participants need to sign up early. Cost is $65 and scholarships are available.
Download registration paper work 2019 fall GG-Registration-Form and mail it to 121 Oak Bay Road, Port Hadlock, WA 98339 or register online through brown paper tickets at: https://www.brownpapertickets.com/event/4277855
It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.
Note: Spring Companion Class~ Learn about your soils, seed starting, best cultivation practices, pest management and composting."
Cooking with the Co-op: Classic Turkish Recipes
Cooking with the Co-op: Classic Turkish Recipes
TWO DATES TO CHOOSE FROM!!
Saturday, September 14th, 2019 or Saturday, September 21st, 2019
10:30am-2:30pm
Market Kitchen
1433 W. Sims Way Port Townsend
Cooking with the Co-op:: Try your hand at this vibrant cuisine, presented against the backdrop of Turkish culinary history and with perfect timing for our peak summer crops. We end each class sharing our creations as a family meal.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.
Cooking with the Co-op: Mexican Regional Sampler - Oaxaca
Cooking with the Co-op: Mexican Regional Sampler - Oaxaca
TWO DATES TO CHOOSE FROM!!
Sat. August 3, 2019 or August 10, 2019
members $25/ non-members $40
Mexican Regional Sampler: Oaxaca
Market Kitchen, 1433 W. Sims Way Port Townsend
10:30am-2:30pm
The flavors of Mexico are fresh, bold and delicious. Come and cook the soul-satisfying dishes of Oaxaca. Travel inside the hearts and kitchens of Mexico’s home cooks.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.
Cooking with the Co-op: Mexican Regional Sampler - Oaxaca
Cooking with the Co-op: Mexican Regional Sampler - Oaxaca
TWO DATES TO CHOOSE FROM!!
Sat. August 3, 2019 or August 10, 2019
members $25/ non-members $40
Mexican Regional Sampler: Oaxaca
Market Kitchen, 1433 W. Sims Way Port Townsend
10:30am-2:30pm
The flavors of Mexico are fresh, bold and delicious. Come and cook the soul-satisfying dishes of Oaxaca. Travel inside the hearts and kitchens of Mexico’s home cooks.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.
Cooking with the Co-op: Itinerary of Spanish Sauces
Learn how a good sauce always makes the dish.
Cooking with the Co-op: Itinerary of Spanish Sauces
Learn how a good sauce always makes the dish.
Cook the Books: Vegetarian Indian with Confidence
Cook the Books: Vegetarian Indian with Confidence
TWO DATES TO CHOOSE FROM!!
Saturday, June 1st, 2019 or Saturday, June 8th, 2019
10:30am-2:30pm
Market Kitchen
1433 W. Sims Way Port Townsend
Cook the Books: Vegetarian Indian with Confidence
Get comfortable cooking vegetarian Indian. Inspired by “The Art of Indian Vegetarian Cooking” by Yamuna Devi we’ll explore the basics and by the end of the class you’ll be able to confidently make delicious Indian meals at home. Yes, it will be vegetarian this time!
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.
Cook the Books: Vegetarian Indian with Confidence
Cook the Books: Vegetarian Indian with Confidence
TWO DATES TO CHOOSE FROM!!
Saturday, June 1st, 2019 or Saturday, June 8th, 2019
10:30am-2:30pm
Market Kitchen
1433 W. Sims Way Port Townsend
Cook the Books: Vegetarian Indian with Confidence
Get comfortable cooking vegetarian Indian. Inspired by “The Art of Indian Vegetarian Cooking” by Yamuna Devi we’ll explore the basics and by the end of the class you’ll be able to confidently make delicious Indian meals at home. Yes, it will be vegetarian this time!
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.