Cooking with the Co-op: Mexican Regional Sampler - Oaxaca

Cooking with the Co-op: Mexican Regional Sampler - Oaxaca

from 25.00

Sat. August 3, 2019 or August 10, 2019

members $25/ non-members $40

Mexican Regional Sampler: Oaxaca

Market Kitchen, 1433 W. Sims Way Port Townsend

10:30am-2:30pm

The flavors of Mexico are fresh, bold and delicious. Come and cook the soul-satisfying dishes of Oaxaca. Travel inside the hearts and kitchens of Mexico’s home cooks.

 

About the instructor

Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com

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