Cooking with the Co-op: Itinerary of Spanish Sauces
TWO DATES TO CHOOSE FROM!!
Saturday, July 6th, 2019 or Saturday, July 13th, 2019
1433 W. Sims Way Port Townsend
Cooking with the Co-op: Learn how a good sauce always makes the dish. We’ll mix and blend fabulous and famous flavors from Culinary Spain — from Mayonesa to Romesco, and from Sofrito to Mojos.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.