Why has fermentation taken off in such a big way? Well, one reason is that people are learning about the health benefits of fermented foods.

We are replacing a cooler in the produce department…

Broccoli, in my experience, likes a sauce, and doesn’t do well under or over cooked. Good recipes come from talented cooks…

This is one of our High Five recipes, made from five main ingredients or less. This comforting and easy version of lasagna features potatoes, making it a great dish for gluten-free diners, and kids love it, too!

From mutual aid societies to independent fugitive communities and from farmer cooperatives to consumer co-ops, In honor of Juneteenth and the Black Lives Matter movement, a short history of Black Cooperatives in America.

Looking at cookbooks that look at the history of black culture through the lens of food…

Our skin is our shield, our protector of infections and bacteria, and ultimately the largest organ that we house- adults carry an average of 8lbs of it! So it’s worth taking care of. And it doesn’t have to be complicated!

Ten ways to make guacamole!

Recipes are snapshots. They capture a little food story, a narrative that takes us from raw ingredients to the finished dish. Best of all, they’re instructions that provide inspiration.

If you’re looking for that perfect Valentine’s Day pairing, the Food Co-op has you covered – from Birbet to Sauternes, there’s something for every palate and passion.

In ancient times, Greeks and Romans ate lettuce for a good night's sleep and made love potions using arugula and lettuce…

Mushrooms pop up here and there, but our genuine community is below ground, strong and sure in our alliances and friendships. It’s the mycelium that really matters, and we’ve plenty to pull us through. Find more mushroom recipes from Sidonie Maroon…

What did the citrus say to the salad? You’re the zest! Try this winning combo.

Take what you need. Give what you can.

Use Local WA leeks featured this week to make this hearty vegetarian soup. It tastes even better when garnished with crispy fried leeks, or chopped bacon or ham! Serve in small bowls with multigrain crackers for a warming and welcoming appetizer course.

Since I won’t be baking with those outside of my household this season, I’m setting up a virtual cookie party with friends and family. I’m sending them the recipes and everyone will have their dough ready when the party begins….

DIY: Homebaked Gifts! Nothing says happy holiday quite like a homemade gift.

For each 5 lb. box you buy, The Food Co-op donates $1 to support Northwest Watershed Institute, the founder and coordinator of the Plant-A-Thon.

Our most elaborate traditional feast will need our patience and creativity this year. We must use our ingenuity to bring the spirit of the day to the table.

Caviar Anyone? Available now by special order in our meat department…