Upcoming events.
Board Demo Series
Board demo series will happen the first Thursday of the month and will feature recipes from the cookbook, Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.
Board Demo Series
Board demo series will happen the first Thursday of the month and will feature recipes from the cookbook, Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.
Board Demo Series
Board demo series will happen the first Thursday of the month and will feature recipes from the cookbook, Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.
Board Demo Series
Board demo series will happen the first Thursday of the month and will feature recipes from the cookbook, Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.
Board Demo Series
Board demo series will happen the first Thursday of the month and will feature recipes from the cookbook, Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.
Citrus Sampling
Come taste different kinds of citrus and chat with our friends from OCG. Also receive 20% all citrus from Feb 7-13.
Board Demo Series
Our first board demo will be “What’s-in-Your-Fridge Citrus Cake” from the cookbook, Perfectly Good Food—A Totally Achievable Zero Waste Approach to Home Cooking by Margaret and Irene Li.
Ask the Chef: Master the Instant Pot: Soups, Stews, Broth & Stock
Free In-Store Demo!
Ask the chef - Master the Instant Pot: Soups, Stews, Broth & Stock
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!
Ask the Chef: Master the Instant pot - Vegetarian Indian
Free In-Store Demo!
Ask the chef - Plant Powered Kitchen
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!
Ask the Chef: Plant Powered Kitchen
Free In-Store Demo!
Ask the chef - Plant Powered Kitchen
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!
Ask the Chef: Healthy Holidays
Free In-Store Demo!
Ask the chef - Happy & Healthy Holidays
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!
Ask the Chef: Chef Help
RESCHEDULED TO NOVEMBER 17TH
Free In-Store Demo!
Ask the chef - CHEF HELP: Get inspired!
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!
Ask the Chef: Classic Turkish Recipes
Free In-Store Demo!
Ask the chef - Classic Turkish Recipes
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!
Ask the Chef: Mexican Regional Sampler - Oaxaca
Free In-Store Demo!
Ask the chef - Mexican Regional Sampler: Oaxaca
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!
Ask the Chef: Spanish Sauces to Fly For
Ask the chef - Spanish Sauces to Fly For
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!
Ask the Chef: Vegetarian Recipes from India
Ask the chef - Vegetarian Recipes from India
Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing. How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
1. Stop by the demo station and meet the chef.
2. Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask
questions!
3. Leave the co-op inspired with some new meal ideas.
-Happy Eating!