The Beet

A Port Townsend Food Co-op Blog

Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."

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The Food Co-op 2/2/21 The Food Co-op 2/2/21

You "Guac" My World!

Ten ways to make guacamole!

The Food Co-op 2/2/21 The Food Co-op 2/2/21

Inspire with Spices: Tomato Sauces

Recipes are snapshots. They capture a little food story, a narrative that takes us from raw ingredients to the finished dish. Best of all, they’re instructions that provide inspiration.

The Food Co-op 1/28/21 The Food Co-op 1/28/21

Valentine’s Off-Piste Wine Pairings

If you’re looking for that perfect Valentine’s Day pairing, the Food Co-op has you covered – from Birbet to Sauternes, there’s something for every palate and passion.

The Food Co-op 1/26/21 The Food Co-op 1/26/21

Salad Greens!

In ancient times, Greeks and Romans ate lettuce for a good night's sleep and made love potions using arugula and lettuce…

The Food Co-op 1/18/21 The Food Co-op 1/18/21

More Mushrooms!

Mushrooms pop up here and there, but our genuine community is below ground, strong and sure in our alliances and friendships. It’s the mycelium that really matters, and we’ve plenty to pull us through. Find more mushroom recipes from Sidonie Maroon…

The Food Co-op 1/12/21 The Food Co-op 1/12/21

Arugula and Orange Salad

What did the citrus say to the salad? You’re the zest! Try this winning combo.

The Food Co-op 1/12/21 The Food Co-op 1/12/21

How Does This Little Free Pantry Work for Us?

Take what you need. Give what you can.

The Food Co-op 1/5/21 The Food Co-op 1/5/21

Potato Leek Soup with Gruyere

Use Local WA leeks featured this week to make this hearty vegetarian soup. It tastes even better when garnished with crispy fried leeks, or chopped bacon or ham! Serve in small bowls with multigrain crackers for a warming and welcoming appetizer course.

The Food Co-op 12/15/20 The Food Co-op 12/15/20

Stay at Home Gingerbread Gathering

Since I won’t be baking with those outside of my household this season, I’m setting up a virtual cookie party with friends and family. I’m sending them the recipes and everyone will have their dough ready when the party begins….

The Food Co-op 12/15/20 The Food Co-op 12/15/20

DIY: Homebaked Gifts

DIY: Homebaked Gifts! Nothing says happy holiday quite like a homemade gift.

The Food Co-op 11/17/20 The Food Co-op 11/17/20

Buy satsumas this season and a tree gets planted.

For each 5 lb. box you buy, The Food Co-op donates $1 to support Northwest Watershed Institute, the founder and coordinator of the Plant-A-Thon.

The Food Co-op 11/17/20 The Food Co-op 11/17/20

Thanksgiving Recipes with A Twist

Our most elaborate traditional feast will need our patience and creativity this year. We must use our ingenuity to bring the spirit of the day to the table.