The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food.
Fabulous Flavors for Cinco de Mayo
Cinco de Mayo is the perfect excuse to turn up the flavor and throw a mini fiesta in your kitchen!
Introducing Raab, Rabe, and Rapini
Rabe, Raab, and Rapini: What’s the Difference? Follow along with Sidonie as she shows us different ways to incorporate these dynamic veggies into delicious recipes.
The Magic of Miso
Behold the magic of miso. Follow along with Sidonie as we learn new creative ways to incorporate this exciting and flavorful addition to any meal.
Savor the Flavors of Spring
As spring approaches, it's the perfect time to welcome fresh, vibrant flavors back into our kitchens. Three recipes to get you thinking about spring and using organic produce on sale this week at The Food Co-op.
You can make kimchi at home
Follow along with Sidonie as she teaches us how to make Kimchi and other fermented recipes at home.
Citrus Recipes to Brighten your table
Sidonie guides us through her favorite ways to use oranges, lemons, and limes. These recipes are simple, full of flavor, and guaranteed to inspire.
Salsas for your sweetie!
This Valentine’s Day, try these flavorful, fun and fruity salsa recipes, using in season fruit like pineapple, mango, grapefruit and bananas.
Winter Luxury Avocados
Avocados are a winter luxury—those regal, buttery monarchs of fruits. Follow along with Sidonie for smash hit Avocado recipes.
Cauliflower: the veggie that’s always stalking your taste buds.
Three easy recipes to stalk your interest in this superfood.
Around the world with roasted roots
Roasted root vegetables are a simple yet flavorful base for any meal, but with the 'Same but Different' approach, you can elevate them by exploring a world of international flavors.
Power Up Your Health with Protein-Packed Smoothies
Check out our favorite smoothie recipes that pair perfectly with protein powders for a delicious and satisfying boost.
Favoring What Matters
It’s Winter solstice and it’s time to warm up! Follow along with Sidonie as she guides you on a journey through delicious Solstice favorites.
Eggnog Bliss: Cinnamon Rolls with a Holiday Twist
Indulge in the flavors of the season with these soft, nutmeg-spiced Eggnog Cinnamon Rolls, perfect for adding a cozy and festive twist to your holiday baking.
Cozy Winter Chai
Warm up with a delicious cup of Chai, full of winter spices and perfect for these chilly days.
A Victorian Thanksgiving
As we gather for Thanksgiving, let’s honor the diverse influences that shape this imperfect yet important holiday. Yes, history is complex and its stories flawed, but Thanksgiving remains an opportunity to give and gather. Through food and feast, we continue to connect with history, culture, and each other.
Butternut Squash Salad
A butternut squash salad makes colorful and delicious addition to any holiday dinner table.
Reconsider Sweetness
What’s your first memory of sweetness? Sidonie takes us down memory lane and offers some delicious, sweet recipes with a twist.