WA Vendor Spotlight: NoWhere Non-Alcoholic Craft Beverages
Product Demo - March 1st from 12-3pm
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Product Demo - March 1st from 12-3pm 🍎🍹🍒
NoWhere Non-Alcoholic Craft Beverages
Know where your food comes from.
About NoWhere and our products: NoWhere was founded to increase the adoption of regenerative foods by creating delicious food products. We see food as one of the most impactful ways to address climate change and improve our own health. We currently have a line of locally sourced, non-alcoholic craft beverages. We wanted to talk about a non-alcoholic drink the same way wine does, with attention to the way it is produced and farmed. We made these similar to craft beer as well, using real high quality ingredients sourced from rich agricultural regions right in the pacific northwest. What resulted from this are three drinks we currently sell at the Port Townsend Food Co-op that are unique, complex, and pair great with food.
Our flavors are:
Alpenglow: Apple, Hops, Honey
Ridgeline: Cherry, Ginger, Maple
Vista Sunset: Elderberry, Rosemary, Honey
We work with a multitude of business across the Puget Sound including restaurants and bars which serve our drinks as is, or for the more creative mixologists, they mix them to make wonderful low-ABV, and no-ABV cocktails.
We are excited to continue working on new innovative food products and will be releasing a new line of N/A coffee cocktails in the late spring. You can read more about us on our website nowherefoods.com/ and follow along with us @nowherefoods on social media.
We will be demoing our product at The Food Co-op March 1st from 12pm - 3pm, make sure to swing by and try some out!
The Team: The team at NoWhere are passionate food and restaurant industry professionals that wanted to enact change in how we think about food we buy at the grocery store. Zane, founder of NoWhere has worked time as line chef and head chef at many restaurants. His work as a chef includes one restaurant in his home town of Boulder, Utah which has received many nominations and awards from the James Beard Foundation. After moving up to Washington he worked on the sales team at Patagonia, and as a mixologist for the Starbucks Reserve at the Headquarters in downtown Seattle.
Isaac, cofounder of NoWhere also has a background in the food industry. After working in a diversity of restaurants in his home town of Boulder Colorado, he then worked in sales and special education in Washington. He also brings his knowledge and passion in mixology and spirits education he brings to NoWhere.