Cooking with the Co-op: Itinerary of Spanish Sauces

Cooking with the Co-op: Itinerary of Spanish Sauces

from 25.00

TWO DATES TO CHOOSE FROM!!

Saturday, July 6th, 2019 or Saturday, July 13th, 2019

10:30am-2:30pm

Market Kitchen
1433 W. Sims Way Port Townsend

Cooking with the Co-op: Itinerary of Spanish Sauces

Learn how a good sauce always makes the dish. We’ll map Culinary Spain from Mayonesa to Romesco, and from Sofrito to Mojos—- mixing and blending fabulous and famous flavors.

About the instructor

Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com

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