Two Dates to choose from
Saturday February 16th, 10:30 - 2:30 pm or Saturday February 23rd, 10:30 - 2:30pm
At The Market Kitchen
1433 W. Sims Way Port Townsend
Capture the authentic cuisine du terroir, the rustic and richly flavored soups, stocks and broths that are the foundation of French country cuisine, and a fountain of inspiration for good cooks everywhere.
After cooking up our stews, we will sit down and enjoy them together!
About the instructor
Sidonie Maroon is a local culinary educator and writer. She brings people together to create feasts from international menus, using local in season foods. Sidonie also facilitates the “Local Food” 20/20 group in Port Townsend and finds herself frequently in her garden when not in the kitchen. You can find out more about what she is up to in the community by visiting abluedotkichen.com.