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Ask the Chef - Irish Stew

Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered.  Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing.

How do you take advantage of this opportunity?  It’s as easy as 1 – 2 – 3.

  1. Stop by the demo station and meet the chef.

  2. Learn a thing or two about new ingredients, meal planning, or cooking techniques.  Feel free to ask questions!

  3. Leave the co-op inspired with some new meal ideas.

-Happy Eating!

Earlier Event: March 16
The Art of Soup: French Country Soup
Later Event: March 23
The Art of Soup: French Country Soup