Art of Soup: French Country Soups

Art of Soup: French Country Soups

from 25.00

The Art of Soup: French Country Soups

with Sidonie Maroon


Two Dates to choose from
Saturday March 16th, 10:30-2:30 or Saturday March 23rd, 10:30-2:30
At The Market Kitchen
1433 W. Sims Way Port Townsend

The Art of Soup: French Country Soups

Capture the authentic cuisine du terroir, the rustic and richly flavored soups, stocks and broths that are the foundation of French country cuisine, and a fountain of inspiration for good cooks everywhere.

After cooking up our stews, we will sit down and enjoy them together!

About the instructor

Sidonie Maroon is a local culinary educator and writer. She brings people together to create feasts from international menus, using local in season foods. Sidonie also facilitates the “Local Food” 20/20 group in Port Townsend and finds herself frequently in her garden when not in the kitchen. You can find out more about what she is up to in the community by visiting abluedotkichen.com.

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