The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food.
You can make kimchi at home
Follow along with Sidonie as she teaches us how to make Kimchi and other fermented recipes at home.
The Magic of Soda Breads
Finnriver Farm and Grainery grows and mills a local pastry flour perfectly suited to soda bread.
Small Batch Sauerkraut
Sauerkraut requires nothing more than vegetables, salt and a container…
Spring into the Co-op!
These fresh, sprightly spring rolls and dipping sauce deserve to become a recurring dish in your recipe repertoire. This is an extra-springy vegetarian version of the classic!