The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Ginger is the Warming Spice
RECIPES INCLUDED: Queen Bee Ginger Panfort, Rye Gingerbread Cookies, Chickpea Gingerbread Cookies, Gingerbread
Sweet Peppers Pickles and pastes
Besides eating sweet peppers raw, and adding them to every imaginable dish, I like to make pastes, refrigerator pickles and roasted spreads.
Doughs to Know
Three easy doughs to use for all kinds of sweet and savory pies. Gluten Free included!
And the Secret Ingredient Is...Beer
Along with a newfound interest in enjoying beers with food, many beer lovers have been learning to cook and bake with beer.
Basic Recipes
To help you stretch your food dollars, we have selected over 250 items set at a great price every day - and here are some recipes!
Creamy Chia Frozen Treats
How to turn chia seeds from “something good for you” into something delightfully delicious…
Easy Peasy Summer Breezy Dinners
Simplify your life with our easy, delicious High Five recipes made with five main ingredients or less…
Marinated Summer Salads
Marinated vegetables cook on the grill or in the oven, both delicious techniques, and the acids in the marinade help ‘cook’ the vegetables through a tenderizing process...
Vegetable Caviars
Chunky, flavorful, roasted vegetable spreads that are fabulous and easy to make with summer vegetables…
Eat Like It's Summer!
Summer is here, produce is fresh and the eatin’ is good. We’ve got recipes!
Fruit & Veggie Grilling Guide
While most people associate outdoor grilling with burgers, hot dogs, and steaks, the grill imparts big flavors to fruits and veggies too.