Flavor Sleuth
Summer’s about outdoor cooking and good barbecue sauce is a necessity. There are lots of sauces to buy, but homemade is so much better.
Banana “Nice” Cream
Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas. It’s dairy free and you can easily create custom flavors.
Creamy Artichoke Spinach Dip
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.
Nasturtium Pesto
Nasturtiums are one of those magical plants. They grow vigorously without much effort, produce gorgeous blossoms throughout the summer months and many parts of the plant are edible: leaves, stems, flowers and seeds.
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