The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
The Soul and Science of Strawberries
There’s something right about a ripe, in-season strawberry. In Japan, the concept of “shun” celebrates eating foods at their seasonal peak, when they’re freshest and most flavorful. Strawberries embody this idea. Whether you’re standing in a sun-warmed field, tending your own backyard plants, or savoring berries from a local farm, strawberries are a reminder to slow down and enjoy the fleeting perfection of the season.
goat Cheese perfect for summer
Goat cheeses pair with both sweet and savory dishes, making it a versatile addition to any gathering meal or appetizer spread.
Baking with Flaxseeds
Follow along with Sidonie as we learn about the versatility of flaxseeds in the kitchen.
Introducing Raab, Rabe, and Rapini
Rabe, Raab, and Rapini: What’s the Difference? Follow along with Sidonie as she shows us different ways to incorporate these dynamic veggies into delicious recipes.