Sweet Peppers Pickles and pastes
Besides eating sweet peppers raw, and adding them to every imaginable dish, I like to make pastes, refrigerator pickles and roasted spreads.
Kitchen to Kitchen - Sharing Recipes, Tips and Discoveries from My Kitchen to Yours
Did I mention that I love poached eggs? Let me count the ways: on a bed of sauteed spinach, on top of a bowl of soup, with melted cheese salsa and beans, as a quick cold snack, poached egg pickles….