Local culinary instructor and writer Sidonie will be onsite at the Food Co-op for some free demonstrations of various cooking techniques. Our goal at The Food Co-op is to give member/owners an opportunity to learn about new products, various cooking methods, as well as a platform to ask those questions you need answered. Cooking doesn’t have to be complicated, sometimes all you need is a little inspiration to get those juices flowing.
How do you take advantage of this opportunity? It’s as easy as 1 – 2 – 3.
- Stop by the demo station and meet the chef.
- Learn a thing or two about new ingredients, meal planning, or cooking techniques. Feel free to ask questions!
- Leave the co-op inspired with some new meal ideas.