TWO DATES TO CHOOSE FROM!!
Saturday, May 4, 2019 or Saturday, May 11, 2019
1433 W. Sims Way Port Townsend
Cook the Books: Provence to Pondicherry Recipes from France and Faraway by Tessa Kiros Embark on a fascinating journey to hands-on explore French cooking beyond the mainland and discover its influences in surprising destinations: Guadeloupe, Vietnam, Pondicherry, La Reunion, Normandy and Provence. What are the culinary threads that bind these places, and what inspiration can we take away for our own kitchens?
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.