Two Dates to choose from
Saturday February 16th, 10:30-2:30 pm or Saturday February 23rd, 10:30-2:30 pm
At The Market Kitchen
1433 W. Sims Way Port Townsend
Brazilian cuisine is all about diversity, with its indigenous peoples and immigrants from Portugal Africa, Germany, the Middle East and Japan…. We’ll stew up the famous Feijoada and enjoy some lesser known yet delicious stews from across the country. Warm up to the rich experience that is Brazil.
After cooking up our stews, we will sit down and enjoy them together!
About the instructor
Sidonie Maroon is a local culinary educator and writer. She brings people together to create feasts from international menus, using local in season foods. Sidonie also facilitates the “Local Food” 20/20 group in Port Townsend and finds herself frequently in her garden when not in the kitchen. You can find out more about what she is up to in the community by visiting abluedotkichen.com.