Something New Is Cooking in the Deli
There’s a lot to discover in the deli right now. We’ve been busy adding fresh, Co-op made items alongside exciting new products we’re bringing into the case, and it’s all worth a closer look. From easy grab-and-go lunches and protein-packed snacks to plant-forward favorites and indulgent desserts, the deli is full of new options to fit whatever you’re craving.
The hot bar is also serving up plenty of comfort and flavor this month. Join us for Eastern Mediterranean offerings on January 7 and January 21 and be sure to try our new Merry Me Turkey if you haven’t already. It’s rich, cozy, and quickly becoming a customer favorite. You’ll also see a rotating lineup of new hot bar dishes, including butter chicken, chana masala, saag paneer, shiitake tofu, and vegetarian white lasagna, offering something hearty, warming, and satisfying every day.
Check the hot bar menu online to plan your visit. Just be sure to scroll down to view both the first and second half of the month so you don’t miss what’s cooking. With so many new additions, now’s a great time to make the deli your go-to for an easy, delicious meal.
Other New Items in the Deli:
Divina Calabrese Antipasto Salad
Makini’s Sesame Shitake Ginger Tofu
Curried Chickpeas
Mediterranean Chickpeas
Wild Mushroom Mix
Pickled Beets
Curried Pickled Cauliflower
Garlic Hummus
Baba Ganoush
Beet Walnut Spread
Rubicon Bakers (Vegan Cakes, Cupcakes, Muffins)
Red Plate Foods (Whoopie Cookies) Allergy Friendly Foods - Free of the top 9 major food allergens – peanut free, tree nut free, dairy free, egg free, soy free, sesame free, shellfish & fish free, gluten free, vegan and GMO-free!
Chuckanut Bay Foods (German Chocolate Cheesecake, Strawberry Shortcake Cheesecake, Lemon Cake Cheesecake)
