Connect with Us

 

The Port Townsend Food Co-op employs an average of 100 staff persons, an interesting mix of individuals who work hard every day to make your store a great place to shop whether we’re checking out groceries, prepping produce, or tending the outside gardens. You are invited to contact any of us with your questions and comments.

To email a Co-op Staff member, please fill out the form below or email info@foodcoop.coop

Grocery Department

Grocery Manager: Rodney Just
Phone: 360-385-2883, ext. 305

Grocery Team Leader: Peter Petrenchak

Produce Department

Produce Manager: Laura Llewellyn
Phone: 360-385-2883, ext. 108

Produce Team Leader: Chandra Wright

Front End Operations

Front End Manager: David Dunn
Phone: 360-385-2883, ext. 212

Front End Team Leader: Teresa Swindell

Meat Department

Meat Department Manager: Jacob Genaw
Phone: 360-385-2883, ext. 201

Wellness Department

Wellness Manager: Jacqueline Carpenter
Phone: 360-385-2883, ext. 214

Mercantile Buyer: Laura Schaeffer

Food Services/Deli/Specialty Foods

Food Services Manager: Tracy Nichols  
Phone: 360-385-2883, ext. 201

Kitchen Team Leader: Paul Davis

Deli Team Leader: Mable Muck

Maintenance/Facilities

Maintenance & Facilities Manager: René Tanner
Phone: 360-385-2883, ext. 307

Administration

General Manager: Kenna Eaton
Phone: 360-385-2883, ext. 303

Store Manager: Marcia Atwood
Phone: 360-385-2883, ext. 111

Human Resources Manager: Julie Donah
Phone: 360-385-2883, ext. 301

Marketing Manager: Andrea Stafford
Phone: 360-385-2883, ext. 309

Store Inventory, Pricing & Systems (SIPS) Manager: Deb Shortess
Phone: 360-385-2883, ext. 106

Board Assistant: Sharon Dauenhauer
Phone: 360-379-5798

Finance Department

Controller: Dan Goldstein
Phone: 360-385-2883, ext. 302

Finance Manager: Anne Steurer
Phone: 360-385-2883, ext. 311

Accounts Payable: Kristina Dosey
Phone: 360-385-2883, ext. 313


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