Blue Heron Students Learn to Cook with the Co-op - Mexico!

Blue Heron Students Learn to Cook with the Co-op - Mexico!

25.00

Wednesday, October 16th

1:15 - 3pm

$25.00 per class

Scholarships available - please contact Andrea Stafford at (360) 385-2883 x309 or andreas@foodcoop.coop

Blue Heron Students Learn to Cook with the Co-op - Mexico!

Cook with Chef Sidonie and learn how to prepare multicultural meals. This class features the cuisine of Mexico!

About the instructor

Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com

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