Cooking with the Co-op: Glorious Foods of Greece

Cooking with the Co-op: Glorious Foods of Greece

from 25.00

Saturday, October 6th, 2019 or Saturday, October 12th, 2019

members $25/ non-members $40

Cooking with the Co-op: Glorious Foods of Greece

Market Kitchen, 1433 W. Sims Way Port Townsend

10:30am-2:30pm

Travel beyond the familiar moussaka into the country’s diverse regions where the customs and foodways have remained intact for eons. Learn techniques that will help you fully open the possibilities of our own fresh, local, and seasonal fare. We end each class sharing our creations as a family meal.

 

About the instructor

Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com

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