Art of Soup: Pots of Gold: Chicken Pho

Art of Soup: Pots of Gold: Chicken Pho

from 20.00

The Art of Soup: Pots of Gold - Chicken Pho

with Sidonie Maroon


Two Dates to choose from
Saturday April 20th, 10:30-2:30 or Saturday April 27th, 10:30-2:30
At The Market Kitchen
1433 W. Sims Way Port Townsend

The Art of Soup: Pots of Gold—Chicken Pho

Let’s get cooking Pho Ga, the famous Vietnamese chicken noodle soup, and learn the secrets of French and Asian Fusion stocks. Few foods give more all-around pleasure than good homemade soup, and they feature in every cuisine around the world from gumbo to chowders. Learn to start right with stocks built with fresh, local and seasonal ingredients.

About the instructor

Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.

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