Cooking with the Co-op: Happy & Healthy Holidays
Saturday, Dec. 7th or Saturday, Dec. 14th, 2019
members $25/ non-members $40
The Co-op Annex, 2131 Lawrence St., Port Townsend
Cooking with the Co-op: Happy & Healthy Holidays!
In this interactive workshop you’ll learn special touches to enhance flavor and presentation that make all the difference. Learn how you can enjoy the holidays without compromise - recreate them to work for you and your diet.
Discover how to make goodies without added sugar or gluten
Learn easy healthy food gifts
Ideas to bring the spirit of the season to the table
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkitchen.com.