Cooking with the Co-op: Classic Turkish Recipes
TWO DATES TO CHOOSE FROM!!
Saturday, September 14th, 2019 or Saturday, September 21st, 2019
1433 W. Sims Way Port Townsend
Cooking with the Co-op:: Try your hand at this vibrant cuisine, presented against the backdrop of Turkish culinary history and with perfect timing for our peak summer crops. We end each class sharing our creations as a family meal.
About the instructor
Sidonie Maroon is a local chef, culinary educator, and writer. She brings people together to create feasts from international menus, using local in-season foods. You will also find her in her kitchen studio developing recipes, working on revisionist baking projects or in her garden. You can find out more about what she is up to in the community by visiting abluedotkichen.com.